The head chef, who trained under Noshi, the founder of Noshi Sushi, has been a central part of the restaurant for nearly twenty years. His long-standing dedication ensures that the techniques and spirit passed down from our founder continue to guide everything we do, while he thoughtfully introduces new dishes that reflect the evolving tastes of our guests.
Our menu features traditional sushi and sashimi, along with signature items such as our California Roll made with real crab and our original Spicy Tuna—often praised as the best in Los Angeles. In addition, our Certified Sake Sommelier curates seasonal recommendations and a carefully selected range of sake and craft beer to complement your meal.
Even as the city around us continues to change, Noshi Sushi remains true to its roots. For more than 40 years, we have been loved by generations of customers for our genuine flavors and unwavering dedication. We will continue to deliver the same authentic flavors you have always loved, staying faithful to the traditions and values that define Noshi Sushi.
We look forward to welcoming you.
NOSHI SUSHI